Students in Sri Lanka have discovered a simple way to cook rice that reduces the calories by up to 50%. Cook the rice the same way you normally do, but while the water is boiling (before you add the rice), add coconut oil. That’s it!
This works by reducing the amount of digestible starch in the rice. The oil interacts with the starch and changes it in a way that’s positive to your health. While there are many places in Kuwait to buy coconut oil, the Lulu Hypermarket off 208 carries it.
Read more about this at the Chicago Tribune